Food and beverage serving and related workers perform a variety of customer service, food preparation ( eating and drinking establishments)
Meat and Poultry
Meat and PoultryRated 5.00 out of 5
Meat includes all red meats from animal sources, although the only ones commonly available are beef, veal, pork and lamb (or mutton in some countries)
World food
World foodRated 4.00 out of 5
A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture